Canelé: Discover Bordeaux’s Iconic Pastry

When exploring the culinary delights of Bordeaux, one pastry that stands out as a must-try is the Canelé. This small, fluted cake, known for its crispy caramelized crust and soft custard center, is a symbol of Bordeaux’s rich gastronomic heritage. Whether you’re a foodie on a mission or just curious about local treats, a Canelé is a perfect indulgence.

Canelé (also spelled “Cannelé”) is a traditional French pastry that hails from Bordeaux. It’s easily recognizable by its distinctive cylindrical shape with fluted edges. The pastry has a dark, caramelized crust with a chewy texture, while the inside is soft, tender, and infused with flavors of vanilla and rum. The contrast between the crunchy exterior and the custardy interior is what makes Canelé such a beloved treat.

The history of Canelé dates back to the 18th century in Bordeaux. Legend has it that the pastry was first made by nuns in a Bordeaux convent using leftover egg yolks donated by local winemakers, who used the egg whites to clarify their wines. Over time, the recipe evolved, and Canelé became a staple in Bordeaux’s patisseries, celebrated for its unique flavor and texture.

As a visitor to Bordeaux, tasting a Canelé is essential. Here are some of the top spots in the city to experience this iconic pastry:

Baillardran is perhaps the most famous name associated with Canelé in Bordeaux. With several locations across the city, this patisserie is known for its dedication to the traditional method of making Canelé. The pastries here are perfectly caramelized on the outside and irresistibly soft on the inside. Baillardran offers Canelé in various sizes, making it easy to enjoy this treat on the go or as a special gift.

Another top destination for Canelé in Bordeaux is La Toque Cuivrée. This patisserie is known for producing Canelé in the traditional copper molds, which help achieve the pastry’s characteristic texture. The Canelé here are rich in flavor, with a balanced sweetness that pairs perfectly with a cup of coffee. Locals and tourists alike flock to La Toque Cuivrée for their Canelé fix.

For those looking to explore beyond the most famous names, Pâtisserie S. is a hidden gem where you can find delicious Canelé. This small, artisan bakery is known for its dedication to quality and tradition, offering Canelé that are both authentic and delightful. The atmosphere is cozy, making it a perfect spot to relax and enjoy this Bordeaux specialty.

If you’re inspired to bring a taste of Bordeaux into your own kitchen, here’s a recipe to try:

Ingredients:

• 500 ml whole milk
• 50 g unsalted butter
• 2 vanilla beans or 2 teaspoons vanilla extract
• 100 ml dark rum
• 100 g all-purpose flour
• 250 g sugar
• 2 large eggs
• 2 large egg yolks
• Pinch of salt
• Beeswax and butter mixture (for greasing the molds)

Instructions:

1. Prepare the Batter:
   • In a saucepan, combine the milk, butter, and vanilla beans (split and scraped) and bring to a boil. Once boiling, remove from heat and let it cool to room temperature.
   • In a separate bowl, whisk together the flour, sugar, and salt. Add the eggs and egg yolks, then slowly incorporate the cooled milk mixture while whisking to avoid lumps.
   • Stir in the rum and strain the batter through a fine sieve to remove any lumps or vanilla bean pods. Cover the bowl and refrigerate the batter for at least 24 hours.
2. Prepare the Molds:
   • Bakers traditionally bake Canelé in copper molds, greasing them with a mixture of melted beeswax and butter. This step is crucial for achieving the signature caramelized crust. If you don’t have copper molds, you can use silicone molds, but they won’t create the same crisp exterior.
3. Bake the Canelé:
   • Preheat your oven to 240°C (460°F). Remove the batter from the refrigerator and whisk it lightly. Fill each mold to about three-quarters full with the batter.
   • Bake for 10 minutes at 240°C (460°F), then reduce the oven temperature to 180°C (350°F) and continue baking for 50 to 60 minutes. The Canelé should have a dark, caramelized exterior and a soft, custard-like center.
4. Cool and Serve:
   • Allow the Canelé to cool in the molds for a few minutes before carefully unmolding them. They are best enjoyed fresh, either warm or at room temperature.

• Pair with a Local Wine: For an authentic Bordeaux experience, pair your Canelé with a glass of sweet white wine, such as Sauternes. The rich, caramelized flavor of the pastry complements the wine’s sweetness beautifully.
• Enjoy with Coffee: Canelé also pairs wonderfully with a cup of strong coffee, making it a perfect treat for breakfast or an afternoon pick-me-up.
• Buy Some to Take Home: If you fall in love with Canelé during your visit, many patisseries offer beautifully packaged boxes that make for great souvenirs or gifts.

Canelé is more than just a delicious pastry; it’s a symbol of Bordeaux’s rich culinary heritage. The pastry represents the city’s ability to balance tradition with modern tastes, making Canelé a treat that has stood the test of time. As you explore Bordeaux, sampling a Canelé is not just about tasting a dessert—it’s about experiencing a piece of the city’s history.